foods to lower uric acid - Gout Treatment - Drinking Lots Of Water A Day Isn't So Hard
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Gout Treatment - Drinking Lots Of Water A Day Isn't So Hard

People who suffer from gout know that they must drink a lot of water every day. There are two reasons why this is so important in gout treatment.

Water dilutes uric acid, an excess of which in the body is often, but not always, the immediate cause of gout. Diluted uric acid is more likely to be expelled from the body. If it is, the body's level of uric acid falls. And if uric acid levels fall to the clinical target of 6mg/dL in men, slightly less in women, the troublesome MSU crystals in the joints may dissolve, thus relieving a gout attack and preventing a recurrent one. With people wanting to learn more about foods to lower uric acid, it has provided the necessary incentive for us to write this interesting article on foods to lower uric acid!


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  Any drink with alcohol is out. Finally don't forget those foods which are laden with water. The highest water content foods are surprise, surprise, watermelons and tomatoes. Both contain over 90% water. Watermelons are an alkaline food, but be aware that tomatoes may be low pH (i.e. acidic) and this makes eating them a source of debate among those who discuss the fine points of a gout diet. And eat soups and stews - it's water again. We have not actually resorted to roundabout means of getting our message on foods to lower uric acid through to you. All the matter here is genuine and to the point.

What can you count as water, apart from "pure" water? The usual includes are tea, juices and milk. Regular coffee? Probably not because of its caffeine. Caffeine, as many people know, acts as a diuretic. That is, it draws water out of cells. But decaffeinated coffee has scarcely any caffeine. It is the normal style of writers to add additional information with the intention of lengthening the length of an article. However, we have provided a short and concise article with only required information on foods to lower uric acid.

Water has another beneficial effect. Drinking water generally has a pH of 7.0. At this pH level it has an alkaline effect on the body which is desirable in gout treatment since a more alkaline body is more likely to excrete uric acid. More water, other things being equal, is more likely to excrete uric acid. People are inclined to think that some matter found here that is pertaining to foods to lower uric acid is false. However, rest is assured, all that is written here is true!

Cow's milk is around 88% water. Not quite as much as a glass of water, but pretty close at the end of a twelve glass day. One study showed that milk proteins could reduce uric acid levels, another that dairy products lowered the risk of getting gout. We were rather indecisive on where to stop in our writings of foods to lower uric acid. We just went on writing and writing to give a long article.

 
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Hence the exhortations for gout sufferers to drink water. At least 8 - 12 x 8fl.oz glasses a day, perhaps more. Twelve glasses of water is about twice the recommended daily amount for healthy people. Some people would find this daunting. But it doesn't all have to be "pure" water.

Juices count too and are helpful for gout sufferers if they are made from fruits with high amounts of flavonoid antioxidants. Cherry juice for gout is the most widely touted. But berries such as strawberries, blueberries, and blackberries are also very high in flavonoid antioxidants and contain useful amounts of vitamin C, which some studies have shown can reduce uric acid levels. The value of this composition is achieved if after reading it, your knowledge on foods to lower uric acid is greatly influenced. This is how we find out that the meaning of foods to lower uric acid has really entered you!

Tea is probably better than coffee for gout sufferers. The USDA National Nutrient database shows that tea has less caffeine and that it contains far more beneficial flavonoid antioxidants than does coffee. Black or green. But to get the most antioxidants make your own teapot tea, or with a teabag, and not drink instant versions. The initial stages of this article on foods to lower uric acid proved to be difficult. However, with hard work and perseverance, we have succeeded in providing an interesting and informative article for you to read.

So drinking all that water isn't so hard and it is one of the gout treatments about which there is general agreement. Cheers!

John Mepham has spent much time researching gout. His best tip for curing gout naturally? Get to your ideal weight whatever the sacrifices may be. Learn more about natural gout treatment and natural remedies for gout at www.gout-smashers-guide.com It's an e-book with a emphasis on natural gout treatment.


 
 
     
 
 





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